Taiwan

The past couple of years…

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I haven’t written much here for the past couple of years, mostly because I’ve been busy with other things. I ended up moving back to Sweden in the second half of 2022 and went back to school, because why not. Well, it was more about it being hard to find a decent job, to a degree because of the pandemic and to a degree due to lack of papers to prove that I actually know what I’ve been working with for the latter half of my life.

A couple of months after I started school, I ended up getting involved with a startup, whom I did my first of two interships with, but let’s just say I will be doing the second internship with some other company, as things didn’t really work out. However, it did bring me back to Taiwan over the summer, so it wasn’t all bad.

These days, I’m mostly waiting for the Swedish immigration office to get off their backside and approve the application to let B move here and live with me in Sweden. It’s alreay been over a year since we sent in the application and the migration office hasn’t even bothered assigning a handler to the case. To say it’s frustrating is an understatement. Due to B being busy with work, I ended up having to bring our cat with me to Sweden, which was a lot easier than to bring B over here. In fact, the morning I arrived, no-one was at the customs counter at the airport and I only spoke to someone briefly on the phone who asked for the chip ID and my name and then told me to go on through. A very odd experience.

Anyhow, I will try and maintain the info relate to Taiwan and I have updated some stuff this summer, as Carrefour changed the name of Jasons to Mia C’bon as they no longer have the right to use the Jasons name, but you can find more details about that in the list of Supermarkets in Taiwan.

Until next time, whenever that will be.

That yearly post…

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Well, I don’t give this blog as much time and attention as I should, but I figured I should throw up an update, since what can go wrong, it’s 2020 and the world seems to try to implode on itself.

Ended up spending nearly 5.5 months in Sweden this year, as I went to Europe for some business and then decided to help out my parents for a couple of months, which ended up being a lot longer due to the lack of flights, courtesy of the Wuhan virus.

My old man also kicked the bucket during this time, so in a way it was good timing, or I wouldn’t have made it back. I guess I’m weird, but it many ways I finally feel liberated and free. Maybe it’s not the feelings you should be having, but not all of us have the same relationships with our parents.

On the plus side, I manged to swap out my British license to a Swedish one, as the British one is not likely to be very useful after Brexit. A lot of things back home when it comes to dealing with government paperwork is so different these days compared to when I left Sweden almost 22 years ago. These days, if you don’t have BankID, it’s almost impossible to do anything that involves government agencies in Sweden and you can’t even shop online from many e-tailers, without it. It’s really quite bizarre that this power has been given to the banks in Sweden.

At least I have one of those now, but I need to renew it in three years time, which is about the same time I need a new passport, so if not before then, I have to go back to Sweden for that. It’s kind of frustrating getting a passport with only five years validity when you live abroad and there’s nowhere locally that you can get one. This doesn’t take into account that it costs five times as much to get one abroad (including the postage costs) and for me it would involve flying to another country to have one made anyhow. It’s the little things…

At least I managed to avoid catching the virus in Sweden, but it also mean that it was a fairly boring 5.5 months, as there was only so much one could do. At least I got to eat a lot of food that I’ve been missing and I cooked up about three months worth of meals for my step mum so she’d have something easy to eat once I left, as she’s not really cooking like she once used to do.

A lot of plans didn’t happen this year and might not even happen next year, but life goes on. Until next time…

Three years have flown past…

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Yes, I’m still around if you’re wondering. I try to keep things up to date in terms of information on the site, although I’m no longer write restaurant reviews here, they go on Google maps these days. That said, I’ve updated the reviews I have written here with current information, as at least a few of the places I’ve reviewed here are still around. I might add more reviews in the future, who knows…

It would seem that the site is as popular as ever, which is quite surprising to me, as I don’t really update it very often. It would seem the content is useful to those of you that are planning to, or recently have moved to Taiwan though and I have no plans on getting rid of any of the content.

Until next time…

And I’m back…

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Well, things didn’t work as planned and I’m back in Taiwan since a couple of months ago. It’s good to be back and things are looking up in terms of work for a change.

I guess it’s time to update things here a bit, but I’m quite swamped with work at the moment. The site has been moved to a new host, so let’s hope there are no hiccups with that. Until next time, whenever that may be…

The Fu Bar at Fulong beach

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It’s quite surprising what you can find on this island and one of the better places to eat here – at least if you’re into grilled meats – is the Fu Bar at Fulong beach. The Fu Bar is owned by a South African couple which happens to be friends of ours and they offer a wide range of “exotic” food, at least to the Taiwanese pallet.

The main options includes a large selection of grilled meats off the barbecue – including home made boerewors – all of which is flavours by special marinades and spice mixes made by the owner. They also serve toasted pitas with various fillings ranging from meat to vegetarian options. All the meals come with a side salad and some also come with mieliepap which is a corn based dish somewhat similar to mashed potatoes in texture. They also offer a selection of drinks and apparently also dessert, something we’ve missed on our half dozen or so visits last year.

The Fu Bar is located right next to a large car park, a play ground and less than two minutes walk form the beach, which is in fact very good by Taiwanese standards. The Fu Bar is at the far end of the beach, so there’s no need to pay to access the beach. Just make sure you bring some suitable foot wear, as the sand gets very hot and the first time I burnt myself so badly I got blisters as I din’t bring any flip flops.

For more information we suggest you hit up the Fu Bar website

Update: The Fu Bar has changed owner and is now known as the Scubar. I have not visited since the new owners took over.