A work in progress

Well, I’ve added a few bits here and there, although it seems like it’ll take some serious time to get everything I want on here, but I’m sure I’ll sort it out sooner or later. Hopefully there are at least a few useful things on here by now and I’ll try to be adding more stuff on a regular basis. I’m waiting and wanting to write a piece about Flavors, the only Swedish restaurant in Taiwan that I know apart from Ikea, but as they’ve just moved, they haven’t opened up properly as yet, but as soon as I get around to visiting, I’ll do a write-up, especially as they have a new menu now as well as they’re hosting a supper club once a month.