The toppings are also a bit unusual, but there’s plenty to choose from and there’s likely to be a fair few things to anyone’s liking. Please note that this is a pizza place and as such 99 percent of the menu is pizza, although a few salads and lasagna is also available. The crust on the pizza is thing and very good, something most pizza places in Taipei can’t compete with.
If you think the pizza is good, then you need to try the deserts, as I mentioned, the owner is a pastry chef by trade and makes some fantastic desserts. A must try is the mille foglie, although it’s only available during weekends due to the time it takes to make. That said, he also offers things like apfelstrudel and several Italian types of pastry and pies. You can find more details on Zoca’s web page.